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A new downtown Minneapolis restaurant owned and operated by the Minnesota Farmers Union is about as farm-to-table as you can get. Farmers Kitchen + Bar is now open in the former Spoonriver spot in the ...

When Charlie Marshall opened his New York City restaurant, The Marshal, in 2013, he was disappointed by the farm-to-table scene in the city. “It felt really precious. There were these high-end ...

Maggie and Lindsey explore the journey of farm-to-table produce starting in Oneida. Maggie and Lindsey explore the journey of farm-to-table produce starting at Old Home Place Farm in Oneida. They ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

The husband-and-wife, farmer-and-chef team behind Mesa Agricola now has a weekly kitchen residency at Solana Beach’s Vino Carta wine shop and bar. Megan Strom, the farmer, and her husband Juan ...