The video traces the evolution of McDonald’s food across a century of fast-food history by recreating dishes from different ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

Advances in food processing introduced refined sugars, preservatives and ultra-processed foods into everyday life.

Our food environment is changing every moment. Sometimes for the better, sometimes for the worse. As it continues to evolve, we are faced each day with new decisions about what to consume. According ...