Cloves are the flower buds of the clove tree, Syzygium aromaticum, an evergreen tree native to the Maluku Islands in ...

Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts ...

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

Made with fried flower buds of the evergreen tree Syzygium aromaticum, cloves are used either whole or ground. It has amazing antiseptic, antiviral and antimicrobial properties which means it not ...

Allspice comes from a tropical evergreen tree. It’s native to Central America ... Its spicy, slightly sweet flavor is similar to cloves, nutmeg, and cinnamon. Allspice can be added to sweet ...

As any foodie who has ever worked with the ingredient before knows, dried cloves are shaped like tiny spikes and emit a strong, fragrance. Here's a tip for using them that's fun as it is flavorful ...