Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

a Filipino eggplant omelette, in second place. Staka me Ayga, a Greek dish made with eggs and staka butter, takes the third spot. India’s Masala Omelette stands out for its bold flavours and ...