Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea ...

Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem ...

“We’re not an eel company,” said Nir. “We’re a cultivated meat company focused on fish and seafood, and our first product is the meat of the freshwater eel.” In its current research ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a ...

American Eel Depot, of Totowa, is the biggest importer and wholesale distributor of eel meat in the country. The Justice Department said on April 29 that the defendants in the case conspired to ...

Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as "eel" or '"unagi" by supermarkets, ...

The biggest importer of eel meat in the United States is accused of trafficking endangered baby eels, which were slaughtered after maturity and shipped out to be sushi products, according to ...

is the biggest importer and wholesale distributor of eel meat in the country. The Justice Department said on April 29 that the defendants in the case conspired to unlawfully smuggle large numbers ...

Excitement turned to pure elation a short time later, when the thick chunks of eel meat hit the bacon grease in our cast-iron skillet. We eagerly picked the meat off the thin bones, added a whiskey ...