Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a ...

“We’re not an eel company,” said Nir. “We’re a cultivated meat company focused on fish and seafood, and our first product is the meat of the freshwater eel.” In its current research ...

Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as "eel" or '"unagi" by supermarkets, ...

Joshua and the research team performed DNA barcoding of the samples of eel meat, sold as 'eel' or 'unagi' by supermarkets, restaurants, and wholesalers. Their findings found three pieces of the ...

The company aims to bring down the price of lab-grown freshwater eel meat to the level of real eel in 2029, CEO Roee Nir told an event here last month.

SINGAPORE – Pick out an unagi dish at a local restaurant or supermarket, and chances are it contains an endangered eel. This was what a team of scientists from Yale-NUS College recently ...