Chamomile blooms from late spring through fall and rewards consistent harvesting with more blooms—a trait known as “cut and ...

There is nothing quite like biting into a sun-ripened strawberry grown in your own yard. Beyond the unbeatable flavor and satisfaction, homegrown produce is often more nutritious than store-bought, ...

On The Point, we talk about growing, finding and eating native plants with Russ Cohen who’s spent more than 50 years helping ...

Native plants have very different needs from fruits and veggies. Here's how to create your own edible habitat garden.

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

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I can help you find 50 edible or medicinal plants, no matter where we are,” says Dave Odd, founder of Eat The Neighborhood ...