This experiment, where kids “fossilize” gummies in gelatin ... Fun Quotient: Pretty edible rocks inside non-pretty edible rocks. Something for all tastes. Plus, lots of mashing and squishing.

The Awesome Book of Edible Experiments for Kids." She shows us how to make poppable pretzel bites and melty cheese fondue. TODAY has affiliate relationships, so we may get a small share of the ...

Check out these 11 science projects for kids that are perfect for hands-on learning. While this might seem like a big task, you've likely done this before. When you slowly mix about 10 parts ...

Explore 8 smart ideas and creative DIY edible crafts that combine fun and innovation. This video also features the classic Mentos vs Coca Cola experiment, adding excitement to simple household science ...

Endless fun awaits when decorating one's own pancake. This edible activity may be more suitable for older kids who can experiment with different textures, natural food colouring, and shapes.

Interacting with plants is good for kids, but even when it's too cold to get outside and into the yard or garden, you can still use some simple plant science experiments to sharpen your little ...

But it's not just about the recipes! Kids can also conduct edible science experiments, like discovering the magic of crystallization with Rock Candy or exploring the power of yeast with Pizza Dough.

Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.” ...

Follow-up The Awesome Book of Edible Experiments for Kids is a cookbook geared toward children and their parents, featuring 25 recipes/experiments that provide a lively way to learn while creating ...

When the weather keeps us inside or the kids need something creative (and mess-friendly) to do, this edible playdough recipe is my secret weapon. It’s soft, colorful, moldable, and totally safe ...

Joanna delivered some of her “Edible Experiments” to 60 10-11 year old pupils, engaging them with the chemistry behind certain foods. Pupils could find out if they were supertasters – people who have ...