Seven royal icing tips from the pros Three cookie doughs, six glorious holiday cookies 1/2 teaspoon vanilla extract 1 pinch salt Place powdered sugar, meringue powder and salt in a mixing bowl fitted ...

Learn the ingredients of royal icing and find out how to use, store and decorate cookies with royal icing. Be it a smooth swathe of bright cheery color across a cute cookie cutout; the piping used to ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

SAN ANTONIO — Instructions: Using a mixer, beat egg whites, powdered sugar and cream of tartar, if using, on low speed until mixture thickens. Then beat on high until it forms stiff peaks and the ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...

In a medium bowl, beat the egg white at medium speed until foamy. Add the confectioners' sugar, 1 cup at a time, beating between additions, until the sugar is completely incorporated. Add the water ...