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In cooking, when aiming to mimic sake’s flake, dry sherry, vermouth, or Chinese rice wine (Shaoxing) serve as suitable substitutes. However, each alternative imparts unique aromatic nuances ...
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.
If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.