They can be enjoyed as a snack, providing a crunchy alternative to chips with thin fillets of cod or pollock. In some countries, dried fish are served as a snack with beer or other alcoholic ...

Fresh fillets are best, such as cod, salmon, zander, or pollock. Freshness is key—the meat should be firm with a light sea aroma. Pat the fish dry with a paper towel, season it with salt ...

Pollock is a type of fish mostly found in the Atlantic. It's also widely known as coalfish, Alaskan pollock, Boston bluefish, saith, or harbor pollock. Pollock is greenish in color, with a pale ...

Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could make you sick. The good news: You can avoid both cooking mishaps simply by taking ...