One order fried the competition. Even some of the best chefs in the country aren’t too cool for fast food. Whether it be for a post-shift snack or the occasional road trip feast, many chefs have a ...

Warning: Reading this may trigger cravings. Five professional chefs evaluated classic fast food desserts based on quality and indulgence. All the chefs agreed: One item takes the top spot every time.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...