I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...

When it first opened in Alhambra in 2009, what’s now Lunasia Dim Sum House was Lunasia Chinese Cuisine — a notably upscale Hong Kong style seafood house, with a big wine list, and lots of folks ...

Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that’s fully experiential at its best and worst. If your earliest memories of Sunday brunch ...

Downtown is getting a new 3,000-square-foot dim sum and Taiwanese dumpling restaurant by next month, says owner Yet Wang Eng, who comes from near Hong Kong. The restaurant will open inside the food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The new frontier of Chinatown dim sum may be a more premium version. Open ...

Nana’s Dim Sum & Dumplings has signed a lease for a 3,700-square-foot restaurant at Southend Hoboken, a mixed-use development at 38 Jackson Street that once housed the Davis Baking Powder and ...

Langres, the cow’s-milk cheese from the Champagne-Ardenne region in France, is often served with bubbles. At Kippered, the new wine bar in downtown Los Angeles, you can have those bubbles poured over ...

If you're looking to experience the largest dim sum eatery in the U.S., this is where you need to go. The Chinese restaurant ...

Dump City Dumplings’ story, which began in 2010 as a food cart, continues to evolve. After relocating to a new home on Galveston Avenue in September 2022, the restaurant has unleashed a new menu: dim ...

Getting your Trinity Audio player ready... Jack Lu lives and breathes restaurants. “It’s the only thing I know,” he said. Born in China, he opened his first restaurant in Japan when he was 21. Now, he ...