Grain-fed rib eye steaks, well-marbled short ribs, and thick T-bones give beef a bad rap when it comes to fattening cuts. But there are many different parts of the cow that offer plenty of protein ...

Some lean cuts of beef may have different names in different parts of America. A top loin steak is also called club sirloin steak or strip steak. Research shows that red meat like beef is not good ...

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

Most people in the United States eat their beef in two ... key to almost any meat cut is to let it rest after cooking before ...

but the two come from different parts of the cow. Flank Steak: Somewhat similar to skirt steak, flank steak is a thicker and wider cut of beef that also comes from the belly area of the cow but ...

Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef ... cuts that aren’t as popular because it’s something ...