Diabetes is one of the fastest-growing health concerns worldwide, but the good news is that it’s also one of the most preventable. By making small, consistent changes in your daily routine, you can ...

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed potatoes were not tied to increased diabetes risk. Swapping ...

Eating fast food every day can drive weight gain, insulin resistance, and higher risks for type 2 diabetes and heart disease. Fast food meals are typically high in calories, sugar, sodium, and ...

A culturally appropriate clinical decision tool that emphasizes patient empowerment can assist in the management of patients with type 2 diabetes who choose to fast during Ramadan, new research ...