Deviled eggs are a classic dinner party appetizer and holiday hors d'oeuvre. If you want to zhuzh up the snack, turn to one ...

Make your Memorial Day unforgettable with dank deviled eggs! Spice up this classic appetizer with creative fillings, toppings ...

Deviled eggs are the perfect two-bite appetizer ... Thinly slice 2 fresh chives. Transfer the filling to a small plastic bag ...

Garnish just before serving. If you make your deviled eggs in advance, wait to dust with paprika and sprinkle with chives until just before serving. If you garnish and then refrigerate ...

Prepare the basic deviled eggs recipe through step 2. In step 3, add the salmon, chives, and dill along with the other ingredients. Mix until incorporated. Refrigerate in a sealed container until ...

and a sprinkle of paprika and chives as a garnish. This one doesn’t stray far, but finely chopped celery, scallions, and pickle relish add a welcome crunch. If you’ve made deviled eggs before ...

Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve. The deviled eggs can be refrigerated overnight. Garnish with the snipped chives and ...

Some popular toppings include pickled red onions, chives, capers, fish roe, sweet or dill pickles, and pickled jalapenos. To take the deviled eggs to the next eye-catching level beyond the white ...

Deviled eggs are the perfect two-bite appetizer ... then sprinkle with breadcrumbs, chives, and paprika. According to the Oxford Companion to Food, the word “devil” first appeared in a ...