Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved ...

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...

Fold in the pecans, white chocolate chips, and butterscotch morsels ... Make the maple sauce: In a small sauce pot, melt the butter. Add the softened cream cheese, and whisk to combine.

Leave the pudding to cool in the tin. For the butterscotch sauce, in a small saucepan heat the butter, brown sugar and golden syrup until combined and the sugar is dissolved. Bring to a gentle ...