And if you don't stir while the water is evaporating - stirring can cause the sugar granules to pop up, stick to the side of the pot, crystallize and fall back into the syrup - you can further ...

Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved ...

Once cooled, stir in 1/4 cup prepared butterscotch syrup, such as Smucker’s brand. Awesome Sugar Cookie Icing: In a mixing bowl, combine 1 cup powdered sugar, 1 tablespoon light corn syrup ...

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is the secret to a perfectly punchy ice cream topper. Here the vinegar is ...