The simplest recipes are the best, and this spicy cucumber chutney is no exception. With Caribbean roots, it comes together in minutes and is gluten-free and vegan. Perfect as a topping on grilled ...

This gojju recipe is simple and easy. There are two main steps involved. 1. Make the spicy cucumber gravy paste. 2. Cooking the gravy paste as per instructions. This chutney takes about 30 minutes ...

Well, ask a Malayali and they will tell you that is nothing but a beetroot pachadi, and a similar take on it with cucumber is called a vellari pachadi, it is Kerala’s version of raita.

Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this ...

We gave the classic cucumber tea sandwich a kicky upgrade courtesy of a bright, bold cilantro chutney. The puckery green sauce gets a hit of acid from lemon juice, and aromatic, vegetal flavor ...

This week’s recipes celebrates something traditionally British with the customary Indian twist – a cucumber sandwich laced with a spicy tangy coriander and mint chutney. It’s an Indian ...

Brush each with 2 tablespoons chutney, covering top completely ... Spoon raita alongside. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Add the cucumber and simmer until crisp-tender, about 3 minutes. Remove the skillet from the heat and season the chutney with salt and pepper. Let cool slightly. Stir in the basil, sprinkle with ...