Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries.

This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake is an irresistible combination of textures - ...

Creamed cake with strawberries is a simple and delicious dessert that pairs perfectly with coffee. Thanks to its easy recipe ...

Apple crumb cake is a delightful autumnal dessert that combines a moist, spiced cake with a crumbly topping, creating a comforting treat for fall. In this version, there is the added texture ...

I’ve been making this crumb cake for more than a decade, and it’s such a simple, easy and stress-free recipe that I love to bring to parties. After a lot of trial and error, I was able to get ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef ...

Some would have too much crumb topping (more crumb than cake). Some wouldn't have nearly enough sweet crumbs (too much cake). And then there are the cakes that are just right. Hello Goldilocks!

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Sprinkle the streusel evenly over the batter and bake for about 45 minutes, until a cake tester inserted in the center comes out clean. Transfer the cake to a rack and cool completely. Serve with ...