Once a tough destination for skipping meat and dairy, Paris is now a haven of vegan innovation. From buttery butter-free ...

Whether you're a constant or occasional consumer of croissants, Thursday, Jan. 30, is a good day to celebrate the pastry because it's National Croissant Day. Several food stops including Burger ...

A ham and cheese croissant is part of the menu at French Truck Coffee locations ... He’s competed on the Food Network shows “Best Baker in America,” “Chopped Sweets” and “Beat ...

The food menu here is short, but very French, with croque monsieur ... tarts and some of the city’s best croissants. Knio, who studied at the Academies De Versailles, has other Cannelle ...

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais. Skip to main content Skip to main content Register ...

"Panera is focused on serving high-quality, craveable food that fits every moment of our guests' lives, and our new spring menu delivers everything from exciting innovation in our new Croissant ...

Quintessential French pastries like crescent rolls, cloudlike brioche and vegetable quiches became beloved menu items. Despite its popularity, Croissant ... good food and plenty of local color." ...

More than a decade ago, French pastry chef Dominique ... may have been referring to a menu item the bakery did carry for a while, called the California Croissant, which was filled with smoked ...

"Panera Bread broadens menu with launch of Croissant Toast" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included ...

She currently covers all aspects of food, dining ... "Our Onigiri Croissant marries the meticulous art of French croissant techniques with the rich, comforting flavors of local Asian cuisine.

a ham and cheese croissant, kouign-amanns, eclairs, French macarons and sourdough French bread at their store. But the real party starts when they drop their weekly special menus. Every Wednesday ...