Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...
This video shows Chef Jean-Pierre transforming buttery croissants into an ultra rich bread pudding that tastes like pure dessert luxury. You will see the custard mix, the soaking, and the golden bake ...
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