With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

A measuring jug, weighing scales, a generous glug of oil and a non-stick frying pan used to be the essentials when making crepes at home. But I have simplified the recipe down to a concise list.

1. French Crepe Pancakes Ingredients: 100g plain flour Two large eggs 300ml milk One tbsp sunflower or vegetable oil, plus a little for frying Method: Combine the flour, eggs and milk Let the ...

Master the art of perfect crêpes this Pancake Day with this simple, no-fail recipe. Pancake Day – the one day of the year when your kitchen becomes a flour-dusted battleground, and the question ...

Start by making your crêpe batter. Add the flour, sugar and salt to a bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly add the milk ...