Nothing says comfort food quite like mashed potatoes do. Actually, we take that back – casseroles are pretty up there on the ...

Potato and Cheese Sticks A Crispy, Cheesy Bite You’ll Crave Again and Again Introduction There’s something magical about the ...

Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess ...

The mashed potatoes are still wonderfully creamy even after being refrigerated for a few days and reheated in the microwave. Preheat oven to 450°F. Pierce each potato a couple of times using a fork.

In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain the potatoes in a colander ...

Mashed potatoes are a staple comfort dish that goes with many meals, but everyone has their own way of making them. Culinary ...

Dashi and soy sauce add umami to buttery leftover mashed potatoes in this cozy soup from chef Shota Nakajima. As a kid, whenever he was hungry, he’d grab anything left over from the previous ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

The biggest myth is that potatoes are “unhealthy” or fattening. Potatoes are nutrient powerhouses — packed with vitamins, ...