If you have any leftover coriander, parsley or mint, it will taste wonderful stirred through the couscous. This salad ... recipe was costed at an average of £3.65 when checking prices at three UK ...

An easy veggie salad to serve at barbecues ... Season well with salt and pepper and mix well. Meanwhile, put the couscous in a large bowl. Pour in the stock, stir and cover with cling film.

Looking to experiment with couscous? Try the recipes below. Ben Lebus’s lamb kofta couscous salad with tzatziki takes 40 minutes from start to finish, and makes for an impressive dinner that’s ...

They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and include beef stock as a component in beef stew. For traditional ...

This healthy couscous salad is made with simple ingredients. It’s an easy recipe and I enjoy it most of the time as a side ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...