While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Chichi Wang cooks offal, which includes parts of the animal such as feet, brains and ears. She reveals why she loves this food and why others should give it a try.Oct. 10, 2011 ...

This is part two of Lori Midson’s interview with Charley Sinden, exec chef of the Lobby. See what Sinden has to say about roach coaches, liver and the Domino’s cheese pizza delivery in the first ...

If you're a meat-lover, you likely know all about chuck roast, flank steak, and ground beef. These commonly used cuts are easy to get and relatively simple to cook with. But if you're looking for some ...

Offal often reminds people of austere postwar cooking and the gamey smell that seeped from their grandmother’s kitchen and made them squirm as a child. The UK Food Standards Agency defines offal as ...

“Are you going to come home this weekend and visit me?”, I asked my daughter, who lives in Houston. “Well, only if you promise to make beef tongue,” said my daughter. It is her favorite. It may seem ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...