Food is personal. What you choose to eat—or not eat—may be shaped by your tastes, preferences, cultural or religious norms and health conditions. If you’ve been following a plant-based or pescatarian ...
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You're Storing Meat Wrong — Follow Pro Chefs’ and Butchers’ Advice to Keep It Tasty and Tender
I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...
Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks ...
This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.
Eating healthy sounds great, but cutting back on meat, let alone going vegetarian is way easier said than done. But the road to healthy eating doesn't have to include dramatic changes or big ...
Canned goods are known for how well they store for long periods, and how simple they are to prepare. In fact, many canned goods are ready to eat the second you open the lid, including canned meat. Yes ...
Catholics who are abstaining from meat on Fridays during Lent have a pass when it comes to one tasty reptile. Alligator is permissible to eat on Fridays during Lent, the archbishop of New Orleans told ...
About one in three vegetarians or vegans admit to having meat "cheat meals" — while one in five vegetarians or vegans admit to craving meat at least once a month, a new survey reveals. "With January's ...
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