The tip is noticeably different from the chef’s knife, with a more blunt, downward design. The santoku comes with a smooth blade or a Granton edge (long dimples along the side), which keep food ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of ...

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the name implies, this knife is ideal for soft cheeses, like Brie or Camembert, ...

The Wüsthof 8-inch classic chef’s knife is one we’ve referred to as a workhorse following our extensive testing of the must-have kitchen staple ... Wüsthof side by side, which can also ...

I've been cooking nonstop ever since I moved ... when I have friends over and the oversized texture side when I'm meal prepping. The knife is ergonomically designed and fits perfectly in my ...

The country produces some of the world’s best kitchen knives ... Usuba knives may look like the nakiri knife, but are recommended for expert knife users. The usuba knife is a single-bevel knife, which ...

Knife tip: Thinly sliced scallops ... whacking coconuts--pretty much anything. The side of the blade is great for crushing garlic. F&W Test Kitchen Pick: Masamoto Virgin Carbon Steel Gyutou.

If you buy through our links, we may earn a commission. A reliable knife is the backbone of any kitchen. Without a sharp and balanced knife, every process can feel like an added chore. This is ...