A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

If you're struggling to recreate the moistness of Nothing Bundt Cakes, you might wonder if the secret ingredient is magic. It's actually a creamy dairy product.

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but ...

"During the holiday season, sweet potato is King!" says baker Amanda Mack, the owner of Crust by Mack in Baltimore. It stars in this deliciously moist cake, balanced with a hint of salted cream cheese ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...

You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as this ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Grease an 8 or 9-inch springform pan (if you don't have a springform, you can use a regular round 8 or 9-inch cake pan, but note that you will not be able to remove in one piece from this type of pan) ...