The book’s authors are food journalist Melissa McCart and chef Rick Easton, who runs the much-loved Jersey City bakery, Bread and Salt. Whenever I'm shopping for cookbooks, I walk into a ...

“A cookbook is always an entry into someone else’s world and their perspective,” says Sara Franklin, whose recent book “The ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica ...

Dive into new cookbooks from L.A. chefs Ari Kolender ... told us about his five essential bread books: “The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More” by ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new ...

“There has always been bread ... whose recent book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America” chronicles how Jones championed such cookbook authors ...