The book’s authors are food journalist Melissa McCart and chef Rick Easton, who runs the much-loved Jersey City bakery, Bread and Salt. Whenever I'm shopping for cookbooks, I walk into a ...

“A cookbook is always an entry into someone else’s world and their perspective,” says Sara Franklin, whose recent book “The ...

Like many cookbooks aimed at novices ... In 2018, Bonnie Ohara's book "Bread Baking for Beginners" offered all the support and guidance novice bakers need. Ohara's step-by-step guide to making ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica ...

B. Dylan Hollis left his native Bermuda to study jazz piano at the University of Wyoming in Laramie, where he now spends most ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new ...

“There has always been bread ... whose recent book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America” chronicles how Jones championed such cookbook authors ...

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers ...