However, broth, scallions, and ginger can't carry the dish on their own, making toppings an indispensable part of any bowl of congee. Chef Ken Lin's offerings for congee toppings are simple and ...

You can customize this versatile dish with various toppings and flavors to suit your preferences. [feast_advanced_jump_to] In ...

We’ve all heard of choosing your own ingredients for mala bowls and yong tau foo, but have you ever thought about doing the same for congee/porridge? Peng Jia Zhou at ESR BizPark is Singapore’s first ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...