and a verb (i.e., I want to confit that duck.) Meats, fruits, and vegetables can all be prepared in the style of confit. The word stems from the French verb confire, which means to preserve.

10. Boiled vegetables: Are loveable! Cook until crisp-tender in salty water, transfer to a plate or platter, and drown in garlic confit oil. That's it. Heads up: Because garlic confit is so low ...

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back ... So I decided to experiment. With confit. The definition has evolved over time, but confit ...

Confit over low heat until okra is fork-tender but not too soft, about 10 minutes. Remove pan from heat and let sit until oil cools slightly, at least 5 minutes. In a small bowl, whip together ...

then turn them into a rich vegetable confit. You can use it as a base for braises and stews, or add a spike of vinegar to turn it into a delicious sauce for lamb. Heat your oven to 90C fan-forced ...

Cookbook author Alison Roman? Yeah, she gets it too. And the phrase of the day is: confit vegetables. Who doesn't get it: French-cooking traditionalists. And that's because confit technically ...

This story has been updated. If you are a duck lover — and I am, as evidenced by my Thanksgiving sheet pan menu — duck confit is a dish you probably love to eat but have never made. A staple ...