It begins with a coffee tree's patient three-year journey from seed to first harvest, transforming from a tiny "soldier" ...

The new tree seeds, developed by agronomists at Starbucks’ Costa Rica farm Hacienda Alsacia, are resistant to coffee leaf rust, a disease exacerbated by climate change. “We put our efforts up ...

In coffee agroforests that use a diversity of native tree species for shade, seeds that are normally cleared by farmers during canopy pruning can instead be collected, or “rescued,” in order ...

where coffee shrubs are grown under the shade of trees, could be a good source of seeds for forest restoration efforts, according to a recent study, reports Mongabay India’s Simrin Sirur.