Cod was just minding its business until panko, lemon, and parmesan showed up like a tiny culinary art squad. This easy baked panko crusted cod is crispy, golden, fresh, and fancy enough to make you ...

The beloved Japanese-style breadcrumbs add crispness and crunch to far more than fried foods. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...