The underside is usually a light gray or white color. Cod are any mix of speckled green-brown or grayish brown. Along with ...

Sadly, cod stocks in the U.S. have dwindled, largely thanks to decades of commercial overfishing by both domestic and foreign operations. Increased protection for these fish, however, have stopped ...

And secondly, is this just a color variation of ... fin clips of the affected fish. Then, they will need to do a complete DNA workup (sequencing) of the cod and haddock and compare them to a ...

They also tell the story of cod itself, the white-fleshed and burly ground feeder that was once the fish in fish & chips — as well as one of the triggers for the American Revolution. One of the ...

Cod has been an important food source for centuries. Cape Cod, Massachusetts, is named after this flaky white fish. Early settlers on the North American east coast used cod as an important protein ...

This phenomenon, called fisheries-induced evolution, is well documented, though it impacts the myriad species of fish differently. For the North Sea cod, it has meant that early bloomers thrive ...