This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney. Add asafoetida, ginger, green and onion and let it cook for a few seconds. Add curry ...

7. Repeat steps 2 to 6 to make 6 more uttapams. 8. Serve the onion tomato uttapam immediately with sambar and coconut chutney. 1. Take a dosa batter in bowl, add salt and mix well. 2. To make one ...

However, upma, idiyappam, pongal, uttapam, appam and vegetable stew are some of the dishes typical of a South Indian ...

Swap out rice flour for sooji and whip up a yummy uttapam! It's low in calories and perfect for ... Give your classic dosa a twist with sooji! Mix in some coconut, onion, and mild spices for a ...