This masala uttapam is topped with a layer of spicy potatoes. It tastes best when paired with coconut chutney. Add asafoetida, ginger, green and onion and let it cook for a few seconds. Add curry ...

7. Repeat steps 2 to 6 to make 6 more uttapams. 8. Serve the onion tomato uttapam immediately with sambar and coconut chutney. 1. Take a dosa batter in bowl, add salt and mix well. 2. To make one ...

Children's immunity can be weak during the winter season, due to which they fall ill quickly. In such a situation, it becomes ...

Swap out rice flour for sooji and whip up a yummy uttapam! It's low in calories and perfect for ... Give your classic dosa a twist with sooji! Mix in some coconut, onion, and mild spices for a ...