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Newspoint on MSNFluffy Rava Idli with Coconut Chutney: A South Indian DelightRava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...
When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...
Have you had the Indian dosa or idli? If so, you will understand the creamy and delicious coconut chutney taste. Coconut has many health benefits and its oils are good for the body. Place coconut, ...
One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil ...
Not just vada pav, you can enjoy this chutney with any food of your choice. It's a great combination of garlic, peanuts and sesame seeds. Add Kashmiri chili powder for that gorgeous red colour. How ...
Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...
Take the Appe pan, heat it on the medium flame, and grease it with oil. Then add the roll balls into the pan and cook until ...
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