Explore the complete process of chocolate making, starting with the cultivation of cocoa trees and harvesting ripe pods. Follow the journey as beans are fermented, roasted, and ground into a ...

or tempering chocolate for bonbons. In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years before the tree bears fruit and up to six ...

The chocolate industry is having a meltdown ... “We’d never need to cut down a single tree again (to make way for cocoa plantations) — that is an enormous impact.” There are also ways ...