Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

African clay cooking pots are not just functional but also a piece of art, reflecting the rich cultural heritage of the ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

Wolfert was a longtime friend of Clay Coyote, having commissioned several pieces since the 1990s. She issued a challenge that would change the trajectory of their business: to produce flameware, clay ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors -- Indian clay cooking vessels that are part oven and part barbecue pit -- until 1986, when a New York ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work. Discover why this age-old method still defines authenticity, aroma, and festive ...

For many years, Paula Wolfert served another version of this dish, using giant prawns in their shells. Back in the late 1950s, she prepared them along with several other Spanish dishes for a party ...