Sugar is the most common sweetener in desserts, but it's far from the only sweetener in existence. While honey and maple syrup may come to mind as worthy sugar substitutes, fruit is the sweet ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

From creamy cheesecake to bright sorbet, these low-effort, no-bake fruit desserts bring big flavor while keeping the kitchen cool. You don’t need to crank on the oven to make something sweet, and ...