Be sure to spray the rolls generously with cooking spray so that the spring roll wrappers brown evenly. Deep fry: Stay true to the classic recipe by deep frying the mashed potato rolls.

Serving Suggestions These crispy airfryer spring rolls pair perfectly with a variety of dipping sauces. Sweet chili sauce is ...

The guide to making mango-lobster spring rolls comes with step-by-step drawings in the forthcoming graphic model cookbook "Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic ...

Article continues below ADVERTISEMENT For those preparing their own feast at home without the time to make their own spring rolls, supermarkets offer pre-made versions of this dim sum classic that ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Spring rolls, a classic feature of any Chinese feast, are made from crispy wrappers filled with a variety of ingredients ranging from duck to chicken and vegetables. The distinctive crunch of a ...