I would argue that the shells look great ... you should still add clam juice. Thanks to that bottled savory wharf-whiff, I cook the noodles to less than al dente, and let them finish cooking ...

Razor Clams Long, thin, brownish shells that look like the handle of ... There’s a choice of vinegars and cocktail sauce in squeeze bottles on the sidewalk, where shuckers work through icy ...

Healthy live clams usually keep their shells tightly shut with contracted muscles. During the cooking process, the clams die and their shells naturally open as their muscles relax. If the clams ...