“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...
Tasting Table on MSN
The first cups of clam chowder were served at this historic Boston restaurant
Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...
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