Make it vegetarian: If you’re a vegetarian, you can substitute the Chorizo sausage with a meatless alternative ... These little peppers pack a big flavor punch, and are sure to become a new ...

Sausage can be found in the cuisines of every continent, from Mexican chorizo to Chinese lap cheong ... high-quality sausages ...

If I’m not, I make these super easy tacos using fresh Mexican chorizo or mild pork sausage. From pulling out the cutting board to sitting down to eat, I can have these tacos ready in 20 minutes ...

Lightly pack the stuffing into the shells ... Briny clams are wonderful with white wine, but the pepperoni, chorizo and Italian sausage in this recipe want red, so rosé is the answer, and ...

Slice the chorizo sausage into rough cut rounds. Cut the broccoli into florets. Thinly slice the red and yellow bell peppers and onion. Mince the garlic. Chorizo adds a flavorful kick to this dish ...

"Chorizo is so underused," says chef Shea Gallante. Here, he warms the spicy Spanish sausage with garlic, tarragon, and parsley to top ricotta-slathered toasts. Frisée, pickled onions, and a ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Drummond uses Mexican-style chorizo sausage, bell pepper, eggs, shredded hash browns, and more ingredients to create her Crock-Pot Breakfast Casserole. But the best part? You prepare it the night ...