Make it vegetarian: If you’re a vegetarian, you can substitute the Chorizo sausage with a meatless alternative ... These little peppers pack a big flavor punch, and are sure to become a new ...

Here, Hansen incorporated the brand’s new chorizo sausage strips into the mix, along with green chilis, black beans, roasted corn, cherry tomatoes, avocado, pickled red onions, and more.

If I’m not, I make these super easy tacos using fresh Mexican chorizo or mild pork sausage. From pulling out the cutting board to sitting down to eat, I can have these tacos ready in 20 minutes ...

Sausage can be found in the cuisines of every continent, from Mexican chorizo to Chinese lap cheong ... high-quality sausages ...

Slice the chorizo sausage into rough cut rounds. Cut the broccoli into florets. Thinly slice the red and yellow bell peppers and onion. Mince the garlic. Chorizo adds a flavorful kick to this dish ...

Start your morning with these hearty Mexican-style scrambled eggs featuring fried tortilla strips, chorizo ... stale bread. Cook sausage in a large nonstick skillet over medium, stirring ...

"Chorizo is so underused," says chef Shea Gallante. Here, he warms the spicy Spanish sausage with garlic, tarragon, and parsley to top ricotta-slathered toasts. Frisée, pickled onions, and a ...

Drummond uses Mexican-style chorizo sausage, bell pepper, eggs, shredded hash browns, and more ingredients to create her Crock-Pot Breakfast Casserole. But the best part? You prepare it the night ...