Makes 24 servings. Recipe is from Baker’s Chocolate. If you don’t like dark fudge, substitute 1 or 2 ounces German’s sweet chocolate for some of the semisweet. Be careful to not overheat the chocolate ...

Line a 9″ by 3″ (23 by 8 cm) loaf pan with parchment paper. Chop the chocolate into small pieces and place in the top of a double boiler with the cream and butter. Melt over medium heat, stirring ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

Coming in from the cold on a winter’s day, there’s nothing like wrapping your fingers around a warm cup and sipping some ...