We’ve written before at HuffPost UK about how properly frozen food never technically goes off, though the taste and texture are likely to become pretty impaired after months in ice. Even ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

I recently traveled to Houston, Texas, for the Consumer Food Safety Education Conference. I attended the conference to present with my Ohio State colleagues about our Ohio Person in Charge food safety ...

Wash your hands and your cutting boards. Keep raw food away from cooked food. Use a thermometer to be sure food is cooked to a safe temperature. Chill cooked food promptly when everyone's done eating.

Before you stock your freezer, learn which foods don’t belong there. Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy ...