Ground chicken - I used one pound of ground chicken, however ground turkey or pork will be a great substitution. Green beans ...

This recipe will show you how to stir fry a great version of Hunan chicken with green beans. Most Americans are familiar with ...

Tender chicken meatballs brushed with a savory sauce ... with meatballs on one side and green beans on the other. After their stint in the oven, the meatballs get a sticky coating of sweet soy ...

Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to loosen the potatoes. Then bake for 15 minutes more.

All of this deliciousness is mixed in with chicken stock and green beans to round out the meal. The green beans sit directly under the chicken thighs, cooking until they’re done but still ...

use it as a marinade for chicken cutlets or tuck it in dumplings (and dip those dumplings in it, too). Tofu and Green Beans With Chile Crisp Makes 4 servings Chile crisp, a fiery hot-pepper ...

Use different beans, replace the chicken with beef or pork ... You could also omit the green enchilada sauce. It will lessen that wonderful tomatillo flavor but, if you like a milder chili ...

Make the ham hock stock: Bring 3 quarts water, chicken stock ... Wipe Dutch oven clean. Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally ...

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean.